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Cajun Corn BitesCajun Corn Bites
Cajun Corn Bites

Cajun Corn Bites

This recipe takes full cobs of fresh, Midwest grown corn, tosses them in Two Brothers Fan Favorite blackened seasoning and cooks them until tender. Best served with a delicious and healthy homemade Greek yogurt ranch, they’re the appetizer of the summer! Plus, this dish is quick to prepare, making it an easy and unique side dish for cookouts!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
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Recipe - Heinen's of Rocky River
Cajun Corn Bites on a plate
Cajun Corn Bites
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
4 fresh corn cobs, husked and cut in 2 in pieces
3 Tbsp. Heinen’s unsalted butter, melted
1 Tbsp. Two Brothers blackened seasoning
Diced chives, for serving
1 cup plain Greek yogurt
¼ cup buttermilk
2 tsp. fresh chives
1 tsp. Heinen’s garlic powder
1 tsp. Heinen’s onion granules
1 tsp. dried dill
1 tsp. salt
1 tsp. Heinen's Dijon mustard
1 tsp. lemon juice
½ tsp. cracked black pepper
Directions
  1. Combine all of the Greek yogurt ranch ingredients in a food processor or blender and pulse until combined. Transfer to an airtight container and refrigerate.
  2. Preheat the oven to 400ËšF.
  3. Combine 3 Tbsp. melted butter and 3 Tbsp. Two Brothers blackened seasoning in a small bowl.
  4. Line a baking sheet with parchment paper. Brush each piece of corn with the butter mixture and place on the baking sheet.
  5. Bake for 10 minutes, then remove from the oven and flip. Bake for an additional 10 minutes.
  6. Serve with chives and the homemade Greek yogurt ranch.
15 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 fresh corn cobs, husked and cut in 2 in pieces
Bicolor Sweet Corn
Bicolor Sweet Corn, 1 Each
$0.60
3 Tbsp. Heinen’s unsalted butter, melted
Heinen's Unsalted Sweet Cream Butter
Heinen's Unsalted Sweet Cream Butter, 16 Ounce
$4.39$0.27/oz
1 Tbsp. Two Brothers blackened seasoning
Two Brothers Blackened Seasoning
Two Brothers Blackened Seasoning, 4.2 Ounce
$5.89$1.40/oz
Diced chives, for serving
Fresh Chives
Fresh Chives, 0.75 Ounce
$3.79$5.05/oz
1 cup plain Greek yogurt
Chobani Yogurt, Greek, Non-Fat Plain
Chobani Yogurt, Greek, Non-Fat Plain, 32 Ounce
$6.99$0.22/oz
¼ cup buttermilk
Smith's Buttermilk
Smith's Buttermilk, 32 Ounce
$3.19$0.10/oz
2 tsp. fresh chives
Fresh Chives
Fresh Chives, 0.75 Ounce
$3.79$5.05/oz
1 tsp. Heinen’s garlic powder
Heinen's Organic Garlic Powder
Heinen's Organic Garlic Powder, 2.6 Ounce
$5.99$2.30/oz
1 tsp. Heinen’s onion granules
Heinen's Onion Granules
Heinen's Onion Granules, 2.3 Ounce
$4.99$2.17/oz
1 tsp. dried dill
Baby Dill
Baby Dill, 1 Each
$2.69
1 tsp. salt
Heinen's Mediterranean Sea Salt Grinder
Heinen's Mediterranean Sea Salt Grinder, 4.6 Ounce
$5.99$1.30/oz
1 tsp. Heinen's Dijon mustard
Heinen's Organic Dijon Mustard
Heinen's Organic Dijon Mustard, 10 Ounce
$3.19$0.32/oz
1 tsp. lemon juice
ReaLemon 100% Lemon Juice
ReaLemon 100% Lemon Juice, 8 Ounce
$2.19$0.27/oz
½ tsp. cracked black pepper
Heinen's Ground Black Pepper
Heinen's Ground Black Pepper, 1.9 Ounce
$4.99$2.63/oz

Directions

  1. Combine all of the Greek yogurt ranch ingredients in a food processor or blender and pulse until combined. Transfer to an airtight container and refrigerate.
  2. Preheat the oven to 400ËšF.
  3. Combine 3 Tbsp. melted butter and 3 Tbsp. Two Brothers blackened seasoning in a small bowl.
  4. Line a baking sheet with parchment paper. Brush each piece of corn with the butter mixture and place on the baking sheet.
  5. Bake for 10 minutes, then remove from the oven and flip. Bake for an additional 10 minutes.
  6. Serve with chives and the homemade Greek yogurt ranch.